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2 quart jerusalem artichokes, well
1 x scraped and peeled
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg onions, quartered 1/3 onions
$0.79 per pound
$0.09
1 1/2 c. white vinegar (5% acidity) 1/4 cup
n/a
 
1 1/4 c. firmly packed brown sugar 3 tablespoons
$2.79 per 2 pounds
$0.14
1 1/2 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 Tbsp. celery salt 1/2 teaspoon
$6.49 per 4 ounces
$0.14
1 1/2 tsp grnd allspice 1/4 teaspoon
$18.00 per pound
$0.02
1/2 tsp grnd turmeric 0.08 teaspoon
$6.99 per 16 ounces
$0.00
1/4 tsp red pepper 0.04 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.42
Total Recipe $2.52
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