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Receta Jessica's Supper Nachos
by Global Cookbook

Jessica's Supper Nachos
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Ingredientes

  • 1 lb Grnd beef
  • 1/2 c. Onion minced
  • 1 tsp Seasoned salt optional
  • 1/2 tsp Cumin
  • 2 can Refried beans
  • 1 pkt Taco seasoning mix
  • 2 c. Monterey Jack Cheese grated
  • 1/4 c. Green chiles diced
  • 1 c. Cheddar cheese grated
  • 2/3 c. Salsa Tortilla chips
  • 1 c. Guacamole seasoning optional
  • 1/2 c. Lowfat sour cream optional
  • 1/4 c. Minced green onions optional
  • 1 c. Sliced olives optional

Direcciones

  1. Heat skillet at med-hi temperature; brown meat and onions.
  2. Drain well in colander removing all grease.
  3. Return meat and onions to skillet add in cumin and mix well.
  4. In a large mixing bowl, combine refried beans and taco seasoning mix; blend well.
  5. Add in grated M. Jack cheese to bean mix; mix together.
  6. Spread refried beans in shallow rectangular 9 x 13 pan.
  7. cover bean mix with browned meat and onions.
  8. Sprinkle chiles proportionately over meat. Top with grated chedder cheese.
  9. Pour salsa over cheese.(May be made ahead and refrigerated at this point Don't FREEZE!)
  10. Bake uncovered in 400 degrees oven for 20 to 25 min or possibly till thoroughly heated.
  11. Place tortilla chips around edge of meat/beans dish and garnish as desired.