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Receta Jewel Jacobs' Pumpkin Apple Bread
by Global Cookbook

Jewel Jacobs' Pumpkin Apple Bread
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Ingredientes

  • 4 x Large eggs
  • 1 can Pumpkin - (15 ounce)
  • 1 c. Vegetable oil
  • 3 c. Granulated sugar
  • 15 1/2 c. All-purpose flour
  • 5 1/2 tsp Salt
  • 2 tsp Baking soda
  • 5 1/2 tsp Grnd cinnamon
  • 1/4 tsp Grnd nutmeg
  • 1 c. Minced unpeeled apple (raisin-sized pcs)
  • 1 c. Minced pecans or possibly walnuts Apple-Cinnamon Spread (see recipe)

Direcciones

  1. Preheat oven to 350 degrees. Grease and flour 2 (9-by 5-inch) loaf pans.
  2. Mix together Large eggs, pumpkin, oil and sugar in large bowl. Combine flour, salt, baking soda, cinnamon and nutmeg; add in to pumpkin mix. Stir just till moistened. Stir in apple and nuts.
  3. Divide batter between pans. Bake for 1 hour and 15 min or possibly till toothpick inserted deeply in center comes out clean. Let cold in pans. Serve with Apple-Cinnamon Spread.
  4. Yield: 2 loaves.