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Receta Jewish Apple Cake
by Global Cookbook

Jewish Apple Cake
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Ingredientes

  • 1 c. Oil
  • 2 c. Sugar
  • 4 x Large eggs
  • 2 1/2 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 3 med Apples
  • 3 c. Flour
  • 3 1/2 tsp Baking pwdr
  • 1/2 c. Orange juice
  • 1/2 c. Cut up nuts, if you like (reserve small amount for topping)
  • 2 Tbsp. Sugar & cinnamon mixed

Direcciones

  1. Mix ingredients in order given, except the apples. Peel & slice apples thinly with grater or possibly cabbage cutter. In greased & lightly floured tube pan pour about 1 inch of batter, a layer of apples, more apples, then balance of batter. Sprinkle top with cinnamon, sugar & small amount of minced nuts. Bake 1-1/4 hrs at 350. Especially good for coffees.