Esta es una exhibición prevé de cómo se va ver la receta de 'Jewish Cookie' imprimido.

Receta Jewish Cookie
by Global Cookbook

Jewish Cookie
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. Sugar
  • 1/2 c. Margarine
  • 1 c. Flour
  • 3 Tbsp. Cocoa
  • 3 lrg Large eggs
  • 1 c. Nuts
  • 2 c. Coconut
  • 1 can Sweetened condensed lowfat milk
  • 3 Tbsp. Cocoa
  • 2 Tbsp. Margarine
  • 2 c. Powdered sugar Lowfat milk

Direcciones

  1. Cream sugar, 1/2 c. margarine and Large eggs. Add in flour and 3 tbsp cocoa.
  2. Mix in nuts.
  3. Spread on 12x15x2" cookie sheet (ungreased).
  4. Bake at 350 degrees for 20 min.
  5. Mix together coconut and sweetened condensed lowfat milk and spread over cake while still warm. Return to oven and bake at 350 degrees for 15 minutes. Cold and frost.
  6. FROSTING: Mix 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add in lowfat milk till mix is of spreading consistency.