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Jewish "Corn" Bread (1 Of 2) - Recipe Cost

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3 c. Rye sourdough starter Measured after stirring down At room temperature.

1 x Egg white beaten with 2 tbs Water.

2 tsp Chernushka (black caraway) Seeds.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Water,hot (110 degree)	3/4 cup	n/a
1 pkt Yeast, dry	1/2 pkg	$8.79 per 4 ounces	$0.27
1/2 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
4 tsp Salt	2 teaspoons	$2.91 per 16 ounces	$0.08
2 c. Flour, gluten	1 cup	$2.99 per 5 pounds	$0.16
3 1/2 c. Flour, all-purpose or possibly as Needed. Cornmeal (for sprinkling The baking sheets)	1 3/4 cups	$2.99 per 5 pounds	$0.29
Total per Serving			$0.80
Total Recipe			$1.61