| 1 3-4 pound whole chicken or 4 chicken thighs, rinsed |
14 oz |
$0.98 per pound
|
$0.86 |
| 2 quarts water |
1/2 quart |
n/a
|
|
| 1 teaspoon Kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup yellow onion, chopped |
1/4 cup |
$0.79 per pound
|
$0.07 |
| ½ cup carrots, chopped |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| ½ cup celery, chopped |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3 cloves garlic, finely chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 sprigs fresh parsley, for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 cups yellow onion, coarsely chopped |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 cup carrots, sliced ½ inch thick |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 cup celery, sliced ¼ inch thick |
1/4 cup |
$1.99 per pound
|
$0.11 |
| ½ teaspoon ground white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.69 |
Suggestions?