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Receta Jewish Potato Knish
by Global Cookbook

Jewish Potato Knish
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Ingredientes

  • 2 c. Flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 x Egg
  • 1/4 c. Oil
  • 4 x Potato, cooked mashed Chicken fat, melted Salt Pepper, lots of pepper
  • 1/2 lb Liver, beef, broiled, choppd
  • 3 x Chicken liver, broiled chopd
  • 1/2 lb Grnd beef, sauteed
  • 1/2 c. Potato, mashed
  • 1 x Egg
  • 1 x Onion, chopped and browned i
  • 1 Tbsp. Oil
  • 1/2 tsp Salt

Direcciones

  1. Sift flour, baking pwdr, and salt into a bowl.
  2. Beat egg, oil, and water and add in to the flour mix. Knead lightly till dough is soft; it will be slightly oily but not sticky. Cover and set in a hot place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in.
  3. slices. Pull ends of the dough over the filling and tuck into the knish to create small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F.oven till brown I didn't post the original knish recipe, but I do have quite a few in my collection.
  4. This is one from Balabustas More Favorite Recipes, by the B'nai Israel Sisterhood, Gainesville,