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Receta Jezebel Sauces
by Global Cookbook

Jezebel Sauces
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Ingredientes

  • 1 jar apple jelly, (12 ounces)
  • 1/4 c. Bottled horseradish
  • 1 jar pineapple sundae topping, (12 ounces)
  • 1 tsp Dry mustard
  • 1 c. Jezebel sauce
  • 8 ounce Cataline dressing
  • 1/4 c. Heinz 57 sauce
  • 1 c. Jezebel sauce
  • 1 c. Mayo
  • 1 c. Ketchup

Direcciones

  1. BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or possibly till smooth. Chill it covered to use within 60 days or possibly freeze to thaw and use within 1 year.
  2. Yield 1 qt. BBQ BASTING SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken, pork or possibly beef. SALAD DRESSING-Combine sauce, mayo and ketchup. Chill to use within 30 days.
  3. Yield 3 c..