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Receta Jezebell Sauce
by Global Cookbook

Jezebell Sauce
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Ingredientes

  • 1 jar (10 oz) apple jelly
  • 1 jar (10 oz) apricot preserves
  • 1/2 jar (5 oz) prepared horseradish, liquid removed (about 1/3 c.)
  • 1 tsp Dry mustard
  • 3 pkt (8 oz) cream cheese Assorted crackers

Direcciones

  1. Stir together jelly, preserves,, horseradish and dry mustard in a mixing bowl. Cover and chill. Spoon 1/3 of mix over each cream cheese block. Serve with crackers.
  2. Makes 24 servings.