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Jicama And Blood Orange Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Blood oranges

1/2 x Dry habanero chile stemmed, seeded, and finely minced (or possibly cayenne pepper, to taste) optional

3 Tbsp. Extra virgin olive oil Juice of one lime

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Jicama - (abt 3/4 lb)	1/4 jicama	$1.53 per pound	$0.56
1 x Papaya, mango or possibly small piece of pineapple well trimmed, and cut into 1/2" cubes	1/4 papaya	$1.99 per pound	$0.17
1 sm Red onion peeled, sliced thin	1/4 onion	$0.99 per pound	$0.08
1 tsp Sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 bn Cilantro leaves washed	1/4 bunch	$1.09 per cup	$0.27
1 bn Mint leaves washed	1/4 bunch	$3.92 per ounce	$3.15
Total per Serving			$4.24
Total Recipe			$16.95