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Jicama And Radish Salad Martha Stewart Living - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Red-pepper flakes
Ingredients Per Serving Qty Common Price Price per Serving
1 sm Or possibly 1/2 large jicama, peeled & cut into 1/4-inch batons 0.08 jicama
$1.53 per pound
$0.34
1 bn radishes (about 1 C), cut into small cubes 1/6 bunch
$1.49 per cup
$0.25
2 lrg Carrots, peeled & cut into small cubes 1/3 carrots
$1.49 per pound
$0.08
1 x Cucumber, peeled if waxy, seeded, & cut into small cubes 1/6 cucumber
$1.69 per pound
$0.12
1/2 c. Rice wine vinegar 1 tablespoon
n/a
 
1/4 c. Sugar Leaves from 5 sprigs of cilantro 2 teaspoons
$1.44 per pound
$0.03
2 x Scallions, thinly sliced 1/3 scallions
$1.09 per cup
$0.05
1/4 c. Peanuts, toasted & coarsely crushed 2 teaspoons
n/a
 
Total per Serving $0.87
Total Recipe $5.22
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