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Jicama And Radish Salad Martha Stewart Living - Recipe Cost

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1/2 tsp Red-pepper flakes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Or possibly 1/2 large jicama, peeled & cut into 1/4-inch batons	0.08 jicama	$1.53 per pound	$0.34
1 bn radishes (about 1 C), cut into small cubes	1/6 bunch	$1.49 per cup	$0.25
2 lrg Carrots, peeled & cut into small cubes	1/3 carrots	$1.49 per pound	$0.08
1 x Cucumber, peeled if waxy, seeded, & cut into small cubes	1/6 cucumber	$1.69 per pound	$0.12
1/2 c. Rice wine vinegar	1 tablespoon	n/a
1/4 c. Sugar Leaves from 5 sprigs of cilantro	2 teaspoons	$1.44 per pound	$0.03
2 x Scallions, thinly sliced	1/3 scallions	$1.09 per cup	$0.05
1/4 c. Peanuts, toasted & coarsely crushed	2 teaspoons	n/a
Total per Serving			$0.87
Total Recipe			$5.22