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Jicama Carrot Salad - Recipe Cost
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Jicama Carrot Salad - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 med sized carrot
1 carrot
$1.49 per pound
$0.20
2 Tbsp. rice wine vinegar
1 1/2 teaspoons
n/a
2 Tbsp. extra virgin olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 pch sugar
3/4 pinch
$1.44 per pound
$0.00
2 pch cumin
1/2 pinch
$1.69 per 1 1/4 ounces
$0.01
2 pch basil
1/2 pinch
$2.59 per cup
$0.01
1 pch salt
1/4 pinch
$2.91 per 16 ounces
$0.00
1 pch pepper
1/4 pinch
$7.99 per 16 ounces
$0.00
1/2 x lime
1/8 lime
$0.20 per item
$0.03
Total per Serving
$0.34
Total Recipe
$1.37