Esta es una exhibición prevé de cómo se va ver la receta de 'Jicama Corn Green Bell Pepper Skillet' imprimido.

Receta Jicama Corn Green Bell Pepper Skillet
by Global Cookbook

Jicama Corn Green Bell Pepper Skillet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 1/2 c. cubed peeled jicama - (abt 1 lb)
  • 1 c. frzn whole kernel corn thawed
  • 1 x green bell pepper diced
  • 1 sm onion minced
  • 2 x garlic cloves pressed
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp grnd cumin
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/2 c. chopped fresh cilantro Bell pepper halves (optional) Fresh cilantro sprigs for garnish

Direcciones

  1. Saute/fry first 5 ingredients in warm oil in a skillet 12 to 14 min or possibly till crisp-tender. Stir in cumin and next 3 ingredients. If you like, serve in bell pepper halves, and garnish. Serve immediately.
  2. This recipe yields 4 servings.
  3. Tip: Jicama (HEE-kah-mah) is a Mexican potato which has a sweet, nutty flavor. It can be stored in a zip-top plastic bag in the refrigerator for about 2 weeks.