2 lrg bunches watercress |
2 bunch |
n/a
|
|
1 lb jicama |
1 lb |
$1.53 per pound
|
$1.53 |
2 med navel oranges |
2 navel oranges |
$1.29 per pound
|
$0.88 |
4 x thin slices of red onion, separated into rings Citrus vinaigrette |
4 slices |
$0.99 per pound
|
$1.29 |
1 lrg orange |
1 orange |
$1.00 per item
|
$1.00 |
1 lrg lime |
1 lime |
$0.20 per item
|
$0.20 |
1 x lemon |
1 lemon |
$0.80 per item
|
$0.80 |
2 Tbsp. frzn orange juice concentrate |
2 tbsp |
$1.50 per 12 fluid ounces
|
$0.12 |
1 Tbsp. white wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
2 Tbsp. minced parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/4 tsp freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
Total Recipe |
$6.69 |