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Receta Jim's Pineapple Cheese Pie
by Global Cookbook

Jim's Pineapple Cheese Pie
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Ingredientes

  • 1 x 9 inch pie crust, baked or possibly ready-to-serve
  • 1 x (20 oz) can crushed pineapple
  • 1 x (8 oz) container nondairy whipped topping
  • 1 x (6 oz) box pineapple gelatin
  • 1 x (12 oz) container cream cheese

Direcciones

  1. Method:1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese till smooth. Mix pineapple into creamed cheese mix. Stir in gelatin, and mix thoroughly. Pour into pie shell, and chill for 4 to 5 hrs.
  3. Makes 1 - 9 inch pie
  4. This no-bake pie tastes like a pineapple cheesecake.