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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
30 x 4-inch "pickling" cucumbers (See Note)
1/8 tsp powdered alum
1 c. coarse-medium salt ( I use canning salt from HEB )
8 quart canning jars, (Mason, Kerr, etc.)
Ingredients Per Serving Qty Common Price Price per Serving
1 clv garlic - peel and chop to one quarter inch size 1/6 garlic garlic
$4.00 per pound
$0.00
2 x heads fresh dill 1/3 head
$2.59 per 2/3 ounces
$0.01
3 x red warm peppers, minced (See Note) 1/2 peppers
$3.29 per pound
$0.43
1 sm onion - sliced - OPTIONAL Pouring Solution 1/6 onion
$0.79 per pound
$0.02
3 quart water 1/2 quart
n/a
 
1 quart white vinegar 1/6 quart
n/a
 
Total per Serving $0.47
Total Recipe $2.79
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