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Receta JO: Slow-roasted Shredded Pork with Thyme & Taleggio
by ShaleeDP

JO: Slow-roasted Shredded Pork with Thyme & Taleggio

Jamie Oliver original which i liked. This pizza has a lemon-dressed rocket pizza dressing. Awesome!

Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 1

Ingredientes

  • For the pork
  • 1 kg higher-welfare pork shoulder
  • 2 tablespoons fennel seeds
  • sea salt
  • freshly ground black pepper
  • olive oil
  • For each pizza topping
  • 2 tablespoons tomato sauce
  • 50 g Taleggio sauce
  • 1 teaspoon fresh thyme leaves
  • 1 small handful rocket
  • juice of ½ lemon

Direcciones

  1. Preheat your oven to 170ºC/325ºF/gas 3. Score the pork shoulder. Bash the fennel seeds and rub them over the pork, then season and rub with olive oil. Roast in the preheated oven for at least 4 hours, until the meat is tender and shreds easily. When cool, shred up using a fork or your hands. Dress the meat with a little of the cooking juices – it will have almost the texture of a confit of duck.
  2. Smear the tomato sauce thinly over the pizza base and scatter over a small handful of your roasted pork and some small pieces of Taleggio. Sprinkle with the thyme leaves, drizzle with olive oil and cook until crisp and golden. Dress the rocket with a tiny bit of lemon juice, scatter over the pizza and serve.