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Receta Joan Basson's Mother's Pie Crust
by Global Cookbook

Joan Basson's Mother's Pie Crust
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Ingredientes

  • 2 1/2 c. flour
  • 1 c. crisco
  • 1 tsp salt
  • 33/100 c. ice water

Direcciones

  1. Mix dry ingredients with Crisco using pastry blender. Add in ice water a little at a time till desired consistency is reached. Roll out and put in pie tin.
  2. This recipe is good doubled. A single recipe makes a top, a bottom and a thin second bottom crust or possibly a crust for a smaller pie.