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Receta Joan's Recipe For A Caramel Pineapple Cake Roll
by Global Cookbook

Joan's Recipe For A Caramel Pineapple Cake Roll
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Ingredientes

  • 2 can Crushed pineapple liquid removed
  • 1/2 c. Dark brown sugar
  • 3/4 c. Cake flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 4 lrg Large eggs separated
  • 3/4 c. Sugar
  • 2 tsp Vanilla
  • 1 tsp Grated lemon rind
  • 1 c. Heavy cream
  • 3 Tbsp. Confectioner's sugar

Direcciones

  1. Butter well a 10 x 15 inch jelly roll pan. Spread liquid removed fruit proportionately over bottom of pan and sprinkle with brown sugar. Sift flour with baking pwdr and salt.
  2. Beat egg whites till foamy and add in 3/4 c. of white sugar gradually, beating till stiff. Beat yolks into stiffened whites and add in vanilla and lemon rind. Sprinkle flour over all and gently mix in.
  3. Spread batter proportionately over the pineapple and brown sugar. Bake in a preheated oven at 375 degrees for 18-20 min. Turn upside down on a damp towel and sprinkle lightly with confectioners' sugar. Roll up in towel and cold. Remove towel when cold, place cake on platter and ice.
  4. ICING: Beat heavy cream with sugar till stiff.
  5. Councilwoman at Large