Esta es una exhibición prevé de cómo se va ver la receta de 'Joannes Tomato Basil Soup' imprimido.

Receta Joannes Tomato Basil Soup
by Global Cookbook

Joannes Tomato Basil Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 c. canned whole tomatoes crushed or possibly minced
  • 4 c. tomato juice
  • 12 x 14 fresh basil leaves plus additional for garnish, minced
  • 1 c. whipping cream
  • 1/2 c. unsalted butter
  • 1/4 tsp cracked black pepper
  • 1 x salt -- to taste crusty French bread optional
  • 1 lrg onion -- minced
  • 3 c. chicken stock ugar -- to taste

Direcciones

  1. Gently fry the minced onion in some of the butter. Add in the tomatoes and juice in the saucepan. Add in sugar if you prefer a slightly sweeter flavor, to take away the acidity of the tomato. Simmer for 30 min over medium-low heat. Cold slightly, then place in a blender or possibly food processor. Add in basil and process to puree; this will have to be done in batches.You could do it with a hand held blender directly in the saucepan.
  2. Return mix to saucepan. Add in cream and butter. Stir over low heat till butter and cream are incorporated. Stir in salt and pepper before serving. Garnish with more fresh basil and serve with fresh, crusty bread.
  3. Makes 8 servings.
  4. This recipe was inspired by la madeleines Tomato-Basil Soup with a few additions of my own. It was the nicest tomato cream soup I have ever tasted.