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Receta Joe's Cioppino
by Global Cookbook

Joe's Cioppino
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  Raciónes: 6

Ingredientes

  • 1 x Rock lobster
  • 6 x Alaskan king crab legs
  • 6 lrg Shrimp
  • 1 x Onion, sliced
  • 1 x Garlic clove, chopped
  • 2 Tbsp. Oil
  • 1 Tbsp. Minced parsley
  • 3 Tbsp. Pine nuts
  • 16 ounce Tomato sauce
  • 10 1/2 ounce Tomato puree
  • 2 c. Water Salt, pepper
  • 2 Tbsp. Raisins
  • 1 lb Spaghetti

Direcciones

  1. Clean lobster, remove tomalley and set aside. Don't shell tail. Cut lobster tail through shell in halves lengthwise, then crosswise. Rinse.
  2. Clean and crack crab legs. Shell and devein shrimp. Cook onion and garlic in oil till golden. Add in lobster tomalley, parsley and pine nuts.
  3. Cook, stirring now and then, till nuts are lightly browned. Place lobster, meat side down, in onion mix and cook 3 min. Add in crab legs, shrimp, tomato sauce, tomato puree and water and season to taste with salt and pepper. Bring to boil. Add in raisins and simmer 1 hour. Just before serving, cook spaghetti al dente and drain. Strain sauce and serve with spaghetti.
  4. Serve shellfish separately.
  5. Note: Whole lobster must be used to obtain tomalley, the greyish-green substance located in the body portion of the lobster.
  6. Makes 6 to 8 servings