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Receta Joe's Rose Sauce For Steaks
by Global Cookbook

Joe's Rose Sauce For Steaks
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  Raciónes: 12

Ingredientes

  • 4 x Beef bouillon cubes
  • 1 c. Boiling water
  • 3 Tbsp. Cornstarch
  • 1/2 c. Melted butter
  • 2 c. Rose wine
  • 4 Tbsp. Catsup
  • 1/2 tsp Thyme
  • 1 x Clove garlic, chopped
  • 1 c. Thinly sliced green onions

Direcciones

  1. Dissolve bouillon cubes in boiling water. Blend cornstarch with melted butter. Mix bouillon & wine together & pour into butter & cornstarch mix a little at a time, stirring constantly, over low heat. Add in catsup, thyme & garlic & cook on medium-low, stirring constantly till thickened.
  2. Reduce heat to low, cover & continue cooking about 10 min. Add in onion & cook about 5 min. Serve warm with steaks.
  3. Makes 2 c..
  4. KAY PILLOW MAULDIN