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John Birdsall's White Wine Marinade - Recipe Cost

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2 Tbsp. Champagne vinegar
6 x Juniper berries, crushed
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Dry white wine (chardonnay, sauvignon blanc or possibly riesling) 2 cup
$0.35 per fluid ounce
$5.60
1/2 c. Extra-virgin extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
1/2 ounce Dry mushrooms, minced (porcini or possibly Chinese black mushrooms) 1/2 oz
$3.69 per 8 ounces
$0.23
4 x Cloves garlic, crushed 4 garlic cloves
$4.00 per pound
$0.11
4 sprg fresh thyme or possibly 4 tbsp
$1.99 per cup
$0.50
3 tsp Dry thyme 3 tsp
$1.97 per 2 ounces
$0.10
1 tsp Salt Freshly grnd black pepper 1 tsp
$2.91 per 16 ounces
$0.04
1 1/2 tsp Orange zest 1 1/2 tsp
$3.00 per pound
$0.02
Total Recipe $8.09
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