Receta John Loprieno's Eggplant Parmigiana
Ingredientes
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Direcciones
- How to Prepare: The Sauce
- In a saucepan, brown the onion, green pepper and mushrooms.
- Add in tomato puree, crushed tomatoes and tomato puree.
- Season to taste...and let simmer.
- How to Prepare: The Eggplant
- Thinly slice eggplant into round discs...and blot with paper towels to absorb moisture.
- In a medium glass bowl beat the Large eggs and add in the lowfat milk to it.
- Dip the eggplant into the egg mix and then into the breadcrumbs to coat it.
- Spray cooking sheet lightly with Pam cooking spray, and then spread eggplant slices onto cookie sheet.
- This then goes into a 450 degree oven for 20 min, flip slices after 10 min.
- Assemble the Dish
- Begin layering...First the sauce, then the eggplant, more sauce then cheese to fill up pan.
- Bake assembled dish at 350 degrees for about 20 min or possibly till cheese is melted and dish is bubbling.
- Let the dish rest for 5 - 10 min before cutting...or possibly it will be too runny.