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John's Potato Salad
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Receta John's Potato Salad
by Global Cookbook
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Ingredientes
2 lb Red skinned potatoes
1 Tbsp. Celery salt
1/2 c. Green onion stems, cut up
1 Tbsp. Grnd black pepper
2 c. Lowfat sour cream
1/4 c. Crumbled blue cheese
1 pch Dry celery leaves
Direcciones
Cook potatoes, then cut into small pcs, leaving skins on. Combine all ingredients. Refrigeratebefore serving.