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Correo Electrónico
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Ingredientes
- 2 tablespoons olive oil
- 1 bag veggie crumbles (or 1 pound lean ground beef)
- 1 clove garlic, crushed
- 1 cup chopped sweet onion
- 1 cup chopped green pepper
- 1 can (15oz) tomato sauce
- 1 can (14.5) diced tomatoes
- 2 teaspoons Italian seasoning
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 cups shredded sharp cheddar cheese
- 1 pound rigatoni, cooked al dente
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 1384 | |
| Calories from Fat 932 | 67% |
| Total Fat 105.84g | 132% |
| Saturated Fat 52.5g | 210% |
| Trans Fat 0.02g | |
| Cholesterol 244mg | 81% |
| Sodium 3894mg | 162% |
| Potassium 2241mg | 64% |
| Total Carbs 49.53g | 13% |
| Dietary Fiber 11.0g | 37% |
| Sugars 33.7g | 22% |
| Protein 66.71g | 107% |
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