Esta es una exhibición prevé de cómo se va ver la receta de 'JOHNNYCAKE' imprimido.

Receta JOHNNYCAKE
by Rochel

JOHNNYCAKE

Johnnycakes were popular particularly in the Northeast but eaten across the United States since the 1600's. The recipe is very simple and fun to make.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 Cup water
1 1/2 Cups ground yellow cornmeal
1/2 tsp. salt
1/2 cup milk
2 TB butter
syrup, molasses, or preserves for topping

Direcciones

  1. Bring 1 cup of water to boil in a medium saucepan. Combine the cornmeal, salt, boiled water, and milk in a medium bowl. Stir well. Melt the 2 TB butter in a skillet or a cast iron griddle over medium heat. Pour 1 TB of batter into the skillet, pancake style to cook. Cook for 4-5 minutes on each side until edges are lacy and lightly browned using a spatula to turn. Serve hot with molasses, maple syrup and butter.