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Receta Jolly Sourdough Starter And Breadrecipe
by CookEatShare Cookbook

Jolly Sourdough Starter And Breadrecipe
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Ingredientes

  • 1 c. lowfat milk
  • 1 c. flour
  • 1 c. sugar
  • 1 pkg. yeast
  • Bread Recipe:
  • 1 c. lowfat milk
  • 1/2 c. butter
  • 1 fast yeast
  • 2 c. all purpose flour
  • 1/4 c. sugar
  • 2 teaspoon salt
  • 3 egg whites, reserve small amount for later
  • 2 c. sourdough starter
  • 2 1/2 c. flour for soft dough

Direcciones

  1. Mix together. Let stand overnight in saucer covered non metallic container. Don't use metallic utensils or possibly bowls. Place in refrigerator. Stir everyday for 3 days. Day 5 use for baking rolls and bread. 1 c. skim lowfat milk 1 c. all purpose flourAdd to sourdough starter, pour out 2 cups for bread recipe. Let remaining starter stand at room temperature till it bubbles before returning it to refrigerator.
  2. Heat lowfat milk and butter till melted. Mix together yeast, 2 cups of flour, sugar, and salt; add in to warm lowfat milk and butter. Add in large eggs, starter, and remaining flour. Pour into bread maker or possibly grease top; cover tightly. Chill 2-24 hrs till double in size. Place 1/2 dough into greased bread pan, cover, put into warm place 20-30 min till double. Brush tops with egg white. Bake at 375 degrees for 15 min or possibly till brown.