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Receta Jon's Veggie Crepe Cake
by Global Cookbook

Jon's Veggie Crepe Cake
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Ingredientes

  • 3 x Large eggs
  • 1 3/4 c. Lowfat milk
  • 1 1/2 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1 pch Salt
  • 1/2 tsp Grnd white pepper
  • 1 tsp Dry mustard
  • 1 tsp Mustard seeds
  • 1 Tbsp. Unsalted butter, melted Vegetable oil
  • 2 c. Minced onion
  • 2 c. Coarse grated cheddar
  • 2 c. Fresh spinach, cleaned
  • 2 c. Minced fresh tomatoes
  • 1/3 c. Grated parmesan cheese
  • 1/4 c. Chopped fresh parsley

Direcciones

  1. In bowl, beat Large eggs till fluffy. Beat in lowfat milk, flour, baking pwdr, salt, white pepper, dry mustard, mustard seed & melted butter till well blended.
  2. In 6-8 inch crepe pan, heat oil to cover bottom. Add in scant 1/4 c. batter to cover bottom of pan, rotating to proportionately spread. When set on bottom, flip & cook other side. Repeat with remaining batter. Stack & chill up to a day, if you like. 30 min before serving, preheat oven to 350. Lay 1 crepe in souffle dish or possibly round ovenproof platter. Sprinkle with onions, top with another crepe then layer of Cheddar. Add in another crepe, layer of spinach, a 4th crepe & layer of tomatoes. Repeat layers, using remaining crepes, veggies & cheese. Sprinkle with Parmesan cheese & parsley & bake, uncovered, 20 min or possibly till warm & bubbly.
  3. Makes 4 to 6 servings.