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Receta Jordan Marsh Bleuberry Muffins
by Global Cookbook

Jordan Marsh Bleuberry Muffins
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter
  • 1 1/4 c. Sugar
  • 2 x Large eggs
  • 2 c. Flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2 1/2 c. Blueberries
  • 1/2 c. Lowfat milk Sugar for topping

Direcciones

  1. This recipe is actually from Jordan Marsh, but a former co-worker gave it to me. I do not like blueberries, so I use the apple cinnamon substitution.
  2. Cream butter & sugar; add in Large eggs and mix well. Sift dry ingredients and add in to creamed mix alternately with lowfat milk. Mix in blueberries. Pour into paper-lined muffin pan, dividing whole batter among 12 c., and sprinkle with sugar. Bake at 375 degrees for 20-25 min-sometimes takes a bit longer if batter is rel cool from using frzn berries (do not need to defrost them). Cold in pan. Notes: Don't use the blueberries in heavy syrup, use butter not margarine. If you want to use apple instead, use about 2 1/2 c., minced into small pcs, and then sprinkled with cinnamon-sugar.
  3. These muffins are HUGE and really good (and I'm not usually a muffin fan).