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Receta Jordan Marsh Blueberry Muffins

by Global Cookbook

Ingredientes

1/2 c. Butter, softened 1 c. Sugar 2 x Large eggs 2 c. Flour 2 tsp Baking pwdr

1/2 tsp Salt 1/2 c. 1% low-fat lowfat milk 1 tsp Vanilla 2 1/2 c. Blueberries Sugar

Direcciones

1. Preheat oven to 375 F. In a large mixing bowl, cream butter, sugar & Large eggs.
2. Sift dry ingredients together & add in alternately with lowfat milk & vanilla to the creamed mix. Fold berries into the batter & spoon into greased muffin pan. Sprinkle with sugar and bake 30 min.
3. NOTES : Leave the muffins in the muffin tin 3-5 min after baking & they'll be easier to remove from the pan.

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