¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Joseph Barbara's "Beef Brasciole"
Suggestions?
Joseph Barbara's "Beef Brasciole"
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Thin slivers round steak, (about 2 lbs.)
1 can , (6 ounce) tomato paste
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/2 c. Bread crumbs Parmesan or possibly
Romano cheese
1/2 cup
$6.59 per 6 ounces
$4.58
1/2 c. Minced
parsley
1/2 cup
$1.09 per cup
$0.55
2 x Cloves
garlic
, finely minced Salt & pepper to taste
2 garlic cloves
$4.00 per pound
$0.05
1/2 c. Extra virgin
olive oil
1/2 cup
$5.99 per 16 fluid ounces
$1.50
4 c. Canned, peeled
tomatoes
4 cup
$2.19 per 28 ounces
$2.65
2 c.
Water
2 cup
n/a
Total Recipe
$9.33
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso