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Joseph Barbara's "Beef Brasciole" - Recipe Cost

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6 x Thin slivers round steak, (about 2 lbs.)
1 can , (6 ounce) tomato paste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Bread crumbs Parmesan or possibly Romano cheese 1/2 cup
$6.59 per 6 ounces
$4.58
1/2 c. Minced parsley 1/2 cup
$1.09 per cup
$0.55
2 x Cloves garlic, finely minced Salt & pepper to taste 2 garlic cloves
$4.00 per pound
$0.05
1/2 c. Extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
4 c. Canned, peeled tomatoes 4 cup
$2.19 per 28 ounces
$2.65
2 c. Water 2 cup
n/a
 
Total Recipe $9.33
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