¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Jowar Idli / Jonna Idli / Sorghum Idli
by
Veggie Platter
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 14 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20to%20a%20blender%20and%20grind%20finely.%20(Skip%20adding%20salt%20while%20grinding%20if%20living%20in%20a%20hot%20climate.%20Add%20salt%20to%20the%20fermented%20batter%20before%20making%20idlis.)%3C/p%3E%3Cp%3E*%20When%20the%20black%20gram%20is%20ground,%20add%20cream%20of%20rice%20/%20idli%20rava%20and%20run%20the%20blender%20for%20a%20couple%20of%20minutes%20to%20blend.%20Next%20add%20the%20sorghum%20flour%20and%20again%20run%20the%20blender%20to%20combine.%20Add%20extra%20water%20if%20needed.%20The%20final%20batter%20should%20be%20of%20thick,%20pouring%20consistency.%3C/p%3E%3Cp%3E*%20Transfer%20the%20batter%20to%20a%20container%20and%20cover%20it.%20Leave%20it%20in%20a%20warm%20place%20to%20ferment%20overnight.%3C/p%3E%3Cp%3EIf%20living%20in%20a%20cold%20place,%20leave%20the%20batter%20container%20in%20the%20oven%20with%20the%20light%20on.%20Don't%20turn%20on%20the%20oven.%20The%20batter%20may%20take%208%20-%2010%20hours%20to%20ferment%20in%20a%20warm%20place.%20It%20may%20take%20longer%20to%20ferment%20in%20cold%20climate,%20may%20be%20up%20to%2016%20-%2018%20hours.%3C/p%3E%3Cp%3E*%20Heat%20water%20in%20a%20idli%20cooker%20/%20pressure%20cooker%20/%20steamer%20base%20on%20medium%20heat.%3C/p%3E%3Cp%3E*%20Grease%20the%20idli%20plates%20and%20fill%20the%20moulds%20with%20the%20batter.%20Place%20the%20idli%20stand%20in%20the%20steamer%20and%20close%20the%20lid.%20Don't%20use%20the%20pressure%20valve%20if%20using%20pressure%20cooker.%3C/p%3E%3Cp%3E*%20On%20low%20medium%20flame,%20steam%20for%20about%2020%20-%2025%20minutes%20or%20until%20when%20the%20surface%20of%20the%20idlis%20don't%20stick%20when%20touched%20with%20moist%20fingers.%20Turn%20off%20the%20stove%20and%20let%20sit%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E*%20Run%20a%20sharp%20spoon%20around%20the%20edges%20of%20idlis%20and%20remove%20the%20idlis.%3C/p%3E%3Cp%3E*%20Serve%20them%20warm%20for%20breakfast%20along%20with%20coconut%20chutney%20and/or%20sambhar.%3C/p%3E%3Cp%3EThis%20post%20is%20an%20entry%20for%20Blogging%20Marathon%20%23123%20under%20the%20theme%20'A%20-%20Z'%20theme.%20Check%20the%20link%20to%20find%20out%20what%20other%20marathoners%20are%20cooking.%3C/p%3E){kind=link}