Receta Jowar (Vellai Cholam) Vadam

by Praveen Kumar

Jowar (Vellai Cholam) Vadam Recipe

Vadam is a traditional South Indian papad/snack. Generally served with meals, these are often served as snacks too. This variation is made with Jowar.

Ingredients:

Jowar or Vellai Cholam – 1 cup, skinless

Dry Red Chillies – 3

• Black Peppercorns – few, coarsely powdered
• Salt as per taste

Method:

1. Wash and soak the jowar for 3 hours.

2. Drain well.

3. Add red chillies, little water and salt.

4. Grind to a smooth paste.

5. Add some more water and mix to a dosa batter consistency.

6. Add the peppercorns and keep aside for 3 hours.

7. Pour a ladleful of the batter into a vadam stand and steam cook till done (about 2 minutes).

8. Remove and keep aside to dry.

9. To serve, fry in hot oil and serve as a side dish.

Tip: If you do not have a vadam stand, use a cleaned banana leaf.

Note: image is for illustration purposes only and not that of the actual recipe.

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