¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Joy the Baker Cookbook Spotlight and Cook-Off: Week 2
by
Michelle M
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 238 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20%20Like%20the%20first%20biscuit%20recipe,%20the%20goat%20cheese%20biscuits%20had%20a%20great%20texture.%20%20Light.%20%20Soft.%20%20The%20best%20biscuit%20texture%20I've%20ever%20achieved,%20in%20fact.%20%20And%20I've%20tried%20plenty%20of%20biscuit%20recipes%20recently.%3C/p%3E%3Cp%3ENext%20week%20is%20blogger's%20choice.%20%20It'll%20be%20fun%20to%20see%20what%20everyone%20makes.%3C/p%3E%3Cp%3EFor%20a%20complete%20list%20of%20participating%20blogs%20look%20HERE.%3C/p%3E%3Cp%3EWhole%20Wheat%20Honey%20and%20Goat%20Cheese%20Drop%20Biscuits%3C/p%3E%3Cp%3Efrom%20Joy%20the%20Baker%20Cookbook:%20100%20Simple%20and%20Comforting%20Recipes%3C/p%3E%3Cp%3EPlace%20a%20rack%20in%20the%20upper%20third%20of%20the%20oven%20and%20preheat%20to%20400%20degrees%20F.%20Place%20a%2010-inch%20cast-iron%20skillet%20in%20the%20oven%20as%20it%20preheats.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt.%20With%20your%20fingers,%20quickly%20incorporate%20the%20cold%20butter%20and%20goat%20cheese%20until%20the%20flour%20resembled%20coarse%20meal.%20Some%20of%20the%20butter%20and%20cheese%20chunks%20will%20be%20the%20size%20of%20small%20pebbles,%20others%20will%20be%20the%20size%20of%20oat%20flakes.%20Make%20a%20well%20in%20the%20center%20of%20the%20flour%20mixture.%3C/p%3E%3Cp%3EWhisk%20together%20buttermilk%20and%20honey.%20Honey%20may%20not%20completely%20blend%20into%20the%20buttermilk;%20that%E2%80%99s%20okay.%20Pour%20the%20buttermilk%20into%20the%20well%20of%20the%20flour%20mixture.%20Use%20a%20fork%20to%20blend%20together%20the%20wet%20and%20dry%20ingredients.%20Mix%20until%20all%20of%20the%20flour%20is%20incorporated%20and%20no%20dry%20flour%20remains.%20Set%20aside.%3C/p%3E%3Cp%3ERemove%20the%20hot%20skillet%20from%20the%20oven%20and%20add%201%20tablespoon%20butter.%20Swirl%20the%20butter%20around%20the%20bottom%20and%20sides%20of%20the%20pan%20until%20butter%20is%20melted%20and%20pan%20is%20coated.%3C/p%3E%3Cp%3ESpoon%20batter%20by%20the%201/4%20cupful%20into%20the%20hot%20skillet.%20About%206%20biscuits%20will%20fit%20into%20the%2010-inch%20skillet.%20Biscuits%20should%20have%20about%20an%20inch%20of%20room%20separating%20them,%20but%20will%20bake%20up%20to%20touch%20one%20another.%20That%E2%80%99s%20great!%3C/p%3E%3Cp%3EPlace%20in%20the%20oven%20to%20bake%20for%2014%20to%2016%20minutes,%20until%20golden%20and%20tops%20appear%20dry%20and%20slightly%20firm.%20Remove%20from%20the%20oven.%20Let%20rest%20for%205%20minutes.%20Repeat%20with%20the%20remaining%20batter.%20For%20a%20glossy%20finish,%20brush%20the%20biscuits%20with%20slightly%20warm%20honey.%20These%20biscuits%20are%20best%20served%20immediately,%20but%20will%20last%20for%20up%20to%203%20days,%20well%20wrapped,%20and%20at%20room%20temperature.%3C/p%3E%3Cp%3E*This%20post%20is%20part%20of%20the%20Joy%20the%20Baker%20Cookbook%20Spotlight%20and%20Cook-Off%20sponsored%20by%20Hyperion%20and%20hosted%20at%20girlichef*%3C/p%3E){kind=link}