Receta Joyce Goldstein’s Dazzling Fish with Charmoula

An easy fish dish full of the haunting flavors of saffron, preserved lemon, and sweet I remember eating at Joyce Goldstein’s game-changing Square One restaurant in San My best friend and I had saved up our money to dine there, having heard how Goldstein was pushing the envelope of Mediterranean cuisine, which back then was largely relegated to Italian fare. Instead, she expanded greatly upon that, serving up the flavors of Morocco, Turkey, and The restaurant did not disappoint. The earthy spices were new to my palate then, and thoroughly captivated So when I received a review copy of her newest cookbook, “The New Mediterranean Jewish Table: Old World Recipes for the Modern Home” (University of California…