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Receta Joyce's Cinnamon Raisin Bread
by Global Cookbook

Joyce's Cinnamon Raisin Bread
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Ingredientes

  • 1 1/4 c. Buttermilk
  • 2 Tbsp. Sugar
  • 2 Tbsp. Canola oil*
  • 1 tsp Salt
  • 1 Tbsp. Cinnamon
  • 2 c. Whole wheat flour
  • 1 1/2 c. Bread flour
  • 1 Tbsp. Vital gluten
  • 2 tsp Red Star Active Yeast
  • 1 c. Raisins, floured

Direcciones

  1. I may have used only 1 Tbsp. of the oil (cannot remember).
  2. Since I like a lighter crust, I made this in my Zoji on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting." I floured the raisins and added them 30 min after the kneading started.
  3. I know I had to add in additional water, till the dough "looked right," but I didn't measure it. I may have added as much as one-fourth c..
  4. This made a beautiful loaf....almost to the top of the pan. The next time I make it, I'll try to remember to write down the amounts!