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Judy's Chicken Enchiladas With Tomatillo So - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whl chicken -or possibly-

12 x -(up to)

1 x -(up to)

1 1/2 c. Judy's tomatillo salsa for freezing

2 pkt (10-12) corn tortillas, -or possibly-

18 x Homemade ones Oil for frying tortillas

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breast halves, reserve broth	1/2 chicken breast	$3.49 per pound	$0.67
16 ounce Monterrey Jack cheese, shredded	2 oz	n/a
1 med Onion, minced	1/8 onion	$0.79 per pound	$0.02
8 ounce Lowfat sour cream (lowfat is OK)	1 oz	$2.65 per 16 ounces	$0.17
3 c. Chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
3 Tbsp. Margarine	1 1/8 teaspoons	$5.89 per 45 ounces	$0.02
3 Tbsp. Flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
Total per Serving			$1.10
Total Recipe			$8.81