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Receta Judy's Hot Crab Dip
by CookEatShare Cookbook

Judy's Hot Crab Dip
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Ingredientes

  • 8 ounce pkg. cream cheese
  • 1 T lowfat milk
  • 2 teaspoon Worcestershire sauce
  • 1 (7 ounce) canned inexpensive crab meat (or possibly 1 c. fresh)
  • 2 T minced scallions
  • 2 T slivered almonds

Direcciones

  1. Mix together all ingredients except the almonds. Blend well and place in an ovenproof baking dish. Sprinkle almonds on top. Bake at 350 degrees 10-15 min till hot through and slightly browned. Serve with crackers.