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Receta Judy's Pumpkin Butter For Canning
by Global Cookbook

Judy's Pumpkin Butter For Canning
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Ingredientes

  • 3 lb Pumpkin
  • 3 lb Sugar
  • 6 x Oranges
  • 3 x Lemons

Direcciones

  1. Chop coarsely three pounds of peeled pumpkin, cover with three pounds of sugar and let stand overnight. In the morning add in the juice and grated rind of six oranges and threee lemons; cook slowly until thick.
  2. Pour into clean, sterilized jars and process in a water bath, as for other jams and jellys.
  3. History-
  4. Nov '93 1 Batch labeled "2" 6 half pints (somewhat like marmalade)