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Judy's Vegetable Soup From Cans (American) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 can vegetable or possibly chicken stock - (14 1/2 ounce ea) good quality
Ingredients Per Recipe Qty Common Price Price per Recipe
1 med onion minced 1 onion
$0.79 per pound
$0.19
1 x garlic clove minced Extra virgin olive oil as needed 1 garlic cloves
$4.00 per pound
$0.03
2 can diced tomatoes - (14 1/2 ounce ea) 2 can
$2.19 per 28 ounces
$1.05
1 can green beans - (14 1/2 ounce) undrained 1 can
$2.49 per pound
$1.82
1 can whole corn - (14 1/2 ounce) undrained 1 can
$0.89 per 15 1/4 ounces
$0.61
1 can mixed vegetables - (14 1/2 ounce) undrained 1 can
n/a
 
1 can whole beans - (14 1/2 ounce) undrained (use whatever you have on hand) 1 can
$1.00 per item
$1.00
1/4 c. rice 1/4 cup
$4.19 per 80 ounces
$0.09
1 x bay leaf - (to 2) Dry basil to taste Thyme to taste 1 bay leaf
$3.59 per 2 ounces
$0.25
Total Recipe $5.04
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