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Receta Jujube Cake
by Cheap Ethnic Eatz

Jujube Cake

The jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely.

Calificación: 5/5
Avg. 5/5 3 votos
  Asian
  Raciónes: 8

Ingredientes

  • 1 cup sugar
  • 1/2 cup butter
  • 2 cups dried, minced jujube
  • 1 cup water
  • 2 cups wheat flour
  • 1 teaspoonful baking soda
  • 1/2 teaspoonful salt

Direcciones

  1. Bring sugar, butter, jujube and water to a boil then set aside to cool.
  2. Sift flour, baking soda and salt together then add to the above mixture.
  3. Bake at 325° F until toothpick comes out clean, about 20 min