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Receta Julia Ann's Caramel Corn
by Julia Ann Souders

Julia Ann's Caramel Corn

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace.



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Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 30 2 cups

Va Bien Con: apple cider

Ingredientes

  • 5-6 quarts of unsalted popcorn
  • 2 cups light brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup white corn syrup
  • 8 ounces butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • Almonds, pecan or mixed nuts or pretzels, cereal or dried cranberries are optional additions.

Direcciones

  1. Preheat oven 200 F.
  2. Spray oil into a large oven proof bowl to pour popcorn.
  3. Use a heavy 4 quart sauce pan.
  4. Combine brown sugar, salt, corn syrup and butter.
  5. Stir to blend, bring mixture to a boil for 5 minutes.
  6. Remove pan from heat.
  7. Add 1/2 teaspoon baking soda. It will bubble up and turn a lighter color, stir to blend.
  8. Pour over the popped corn.
  9. Stir syrup to coat popcorn.
  10. If adding nuts, do so at this time.
  11. Bake in 200 F oven for 15 minutes.
  12. Remove and stir to evenly coat popcorn.
  13. Do this 4 times every 15 minutes, total 1 hour.
  14. Remove from the oven, let cool.
  15. After cooling, add pretzels, cereal or dried cranberries if desired.
  16. Store in an air tight container