CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Julia Child's Chicken Supremes with Mushrooms and Cream and Green Beans
by
Cassandra Plank
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 699 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Baked Chicken Breasts with Mushrooms and Artichoke Hearts
Receta
Reviews/Comments
Close this frame
,%20which%20was%20posted%20on%20the%20blog%20Sugar%20&%20Spice%20by%20Celeste.%20I%20had%20to%20make%20some%20adaptions%20based%20on%20limited%20cooking%20supplies,%20which%20I%20will%20write%20about%20in%20the%20recipe.%20I%20also%20made%20her%20perfect%20green%20beans%20from%20a%20recipe%20on%20The%20French%20Chef%20which%20I%20saw%20on%20youtube.%3C/p%3E%3Cp%3EFirst,%20for%20the%20chicken,%20I%20made%20an%20adaptation%20because%20I%20didn't%20have%20an%20stove%20and%20oven-proof%20casserole.%20Therefore%20I%20used%20an%20oven-proof%20pan.%20I%20then%20also%20had%20to%20alter%20the%20recipe%20because%20the%20chicken%20breasts%20produced%20a%20lot%20of%20juice,%20and%20I%20found%20that%20I%20didn't%20need%20the%20broth%20or%20as%20much%20cream%20as%20the%20original.%20Not%20that%20omitting%20a%20little%20cream%20will%20keep%20this%20dish%20from%20being%20so%20rich.%20It's%20a%20Primal%20treat%20and%20low-carb%20delight,%20however.%20The%20richness%20helped%20me%20keep%20my%20portion%20down,%20by%20the%20way.%20I%20figured%20I'd%20want%20seconds%20because%20it%20was%20only%20a%20half%20breast,%20but%20this%20recipe%20is%20really%20satisfying.%20It%20would%20be%20perfect%20for%20dinner%20guests,%20too.%3C/p%3E%3Cp%3EFinally,%20her%20green%20beans%20aren't%20tough%20to%20make.%20There%20are%20just%20some%20steps%20that%20help%20make%20them%20taste%20maximally%20good,%20such%20as%20cooking%20the%20beans%20in%20a%20lot%20of%20water%20so%20they%20have%20plenty%20of%20room%20to%20move.%20Also,%20they%20can%20come%20back%20to%20boil%20rapidly%20in%20the%20huge%20amount%20of%20water%20so%20they%20cook%20evenly.%3C/p%3E%3Cp%3EOne%20other%20adaptation%20that%20I%20was%20not%20happy%20about%20was%20I%20used%20dried%20parsley%20instead%20of%20fresh%20because%20the%20store%20didn't%20have%20any%20fresh.%20When%20I%20found%20out%20I%20was%20pretty%20surprised%20and%20wanted%20to%20say%20%22it's%20Julia%20Child's%20birthday%20and%20you%20don't%20have%20any%20fresh%20parsley?!%22%20but%20then%20I%20realized%20how%20it%20would%20make%20me%20sound%20like%20the%20crazy%20over-worked%20graduate%20student%20that%20I%20am%20and%20refrained.%3C/p%3E%3Cp%3EJulia%20Child's%20Chicken%20Breasts%20with%20Mushrooms%20and%20Cream%20(Supremes%20de%20Volaille%20aux%20Champignons)%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees%20F.%20Heat%20the%20butter%20in%20a%20large%20oven-proof%20skillet%20over%20medium%20heat.%3C/p%3E%3Cp%3E2.%20Add%20the%20shallot%20and%20saute%20a%20moment%20without%20browning.%20Add%20the%20mushrooms%20and%20again%20saute%20without%20browning.%20Remove%20the%20shallots%20and%20mushrooms%20to%20the%20side,%20leaving%20some%20butter%20in%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3E3.%20While%20the%20vegetables%20cook,%20drizzle%20the%20chicken%20fillets%20with%20the%20lemon%20and%20add%20some%20salt%20and%20pepper.%3C/p%3E%3Cp%3E4.%20Add%20the%20seasoned%20chicken%20fillets%20in%20a%20single%20layer%20in%20the%20buttered%20pan.%20Cover%20with%20aluminum%20foil%20and%20bake%2012-15%20minutes,%20or%20until%20cooked%20through.%20Remove%20the%20chicken%20to%20the%20side%20and%20tent%20with%20foil%20to%20keep%20warm.%3C/p%3E%3Cp%3E5.%20Return%20the%20skillet%20the%20chicken%20was%20cooked%20in%20to%20a%20burner%20over%20high%20heat.%20Add%20the%20wine%20to%20the%20pan%20juices%20(should%20be%20about%201/3%20cup%20of%20juices)%20and%20bring%20to%20a%20rapid%20boil,%20cooking%20the%20mixture%20down%20until%20it%20becomes%20syrupy.%20Add%20the%20cream,%20return%20to%20the%20boil%20and%20allow%20the%20sauce%20to%20slightly%20thicken.%20Season%20with%20the%20parsley%20and%20taste%20to%20see%20if%20more%20salt%20and%20pepper%20are%20needed.%20Sprinkle%20in%20more%20lemon%20juice,%20if%20desired.%3C/p%3E%3Cp%3E6.%20Return%20the%20chicken%20to%20the%20pan%20and%20coat%20both%20sides%20with%20sauce.%20Serve%20immediately.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20311.3%3C/p%3E%3Cp%3EFat:%2026.2%20g%3C/p%3E%3Cp%3ESaturated%20fat:%2016%20g%3C/p%3E%3Cp%3ECholesterol:%20113.9%20mg%3C/p%3E%3Cp%3ESodium:%2093.2%20mg%3C/p%3E%3Cp%3ECarbohydrate:%202.1%20g%3C/p%3E%3Cp%3EFiber:%200.3%20g%3C/p%3E%3Cp%3ESugars:%200.4%20g%3C/p%3E%3Cp%3EProtein:%2015.1%20g%3C/p%3E%3Cp%3EJulia%20Child's%20Green%20Beans%3C/p%3E%3Cp%3E1%20lb%20haricots%20verts,%20or%20thin%20green%20beans,%20ends%20and%20strings%20removed%20and%20washed%20in%20hot%20water%20right%20before%20cooking%3C/p%3E%3Cp%3E4%20qts%20boiling%20water%3C/p%3E%3Cp%3E2%20tbsp%20unsalted%20butter,%20preferably%20grass-fed%3C/p%3E%3Cp%3Elemon%20juice,%20salt,%20and%20pepper,%20to%20taste%3C/p%3E%3Cp%3Epinch%20of%20parsley%3C/p%3E%3Cp%3E1.%20Add%20the%20green%20beans%20to%20the%20rapidly%20boiling%20water.%20Boil%20for%20about%205%20min,%20or%20until%20tender%20to%20your%20liking.%3C/p%3E%3Cp%3E2.%20Drain%20the%20beans%20immediately%20once%20they%20are%20to%20your%20taste,%20and%20plunge%20them%20into%20cold%20water%20to%20stop%20the%20cooking%20process.%3C/p%3E%3Cp%3E3.%20Allow%20the%20beans%20to%20become%20dry%20before%20seasoning%20by%20draining%20them%20thoroughly.%20I%20found%20them%20to%20dry%20quickly%20once%20I%20return%20them%20to%20the%20hot%20pan%20they%20were%20cooked%20in.%20Toss%20the%20dried%20beans%20in%20butter,%20lemon%20juice,%20salt,%20pepper,%20and%20parsley.%20You%20can%20garnish%20with%20more%20parsley%20before%20serving,%20if%20desired.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%2085.5%3C/p%3E%3Cp%3EFat:%205.9%20g%3C/p%3E%3Cp%3ESaturated%20fat:%203.6%20g%3C/p%3E%3Cp%3ECholesterol:%2015.5%20g%3C/p%3E%3Cp%3ESodium:%2046.3%20g%3C/p%3E%3Cp%3ECarbohydrate:%208%20g%3C/p%3E%3Cp%3EFiber:%203.8%20g%3C/p%3E%3Cp%3ESugars:%200%20g%3C/p%3E%3Cp%3EProtein:%202.1%20g%3C/p%3E){kind=link}