| 2 Tbsp. wine or possibly cider vinegar |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 lb cabbage shredded |
3 oz |
$0.99 per pound
|
$0.19 |
| 2/3 c. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. grated carrot |
1 tablespoon |
$1.49 per pound
|
$0.02 |
| 1/4 c. diced green onions (or possibly diced mild yellow onions) |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. finely-diced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 sm apple peeled, cored, and finely diced |
1/8 apple |
$1.46 per pound
|
$0.06 |
| 1 x peeled cucumber peeled, halved lengthwise, seeded and diced |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 3 Tbsp. minced parsley - (to 4 tbspns) |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp caraway or possibly cumin seeds |
0.03 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/4 tsp celery seeds Freshly-grnd black pepper to taste |
0.03 teaspoon |
$6.39 per 7/8 ounces
|
$0.01 |
| 1/3 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.18 |
Suggestions?