2 1/2 Tbsp. Unsalted butter |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1/3 c. Each finely diced carrots, onion and celery |
1 tablespoon |
$1.49 per pound
|
$0.04 |
1 tsp Thyme, savory or possibly mixed herbs or possibly 2 fresh thyme sprigs |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
4 lb Fresh chicken Salt & freshly grnd pepper Parsley stems &celery leaves |
1 lb |
$1.19 per 14 1/2 ounces
|
$1.31 |
1/2 c. Each sliced onion & carrot |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
3/4 c. Chicken stock or possibly broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
Total per Serving |
$1.59 |
Total Recipe |
$6.34 |