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Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp dreid thyme
1 3inch piece (about 1 tsp crumbled) dried orange peel
tomato paste if needed
Ingredients Per Recipe Qty Common Price Price per Recipe
5-6 lbs ripe tomatoes halved 5 1/2 lb
$1.99 per pound
$10.95
1 onion minced 1 onion
$0.79 per pound
$0.19
1/4 cup olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
3 tbsp all purpose flour 3 tbsp
$2.99 per 5 pounds
$0.03
6 fresh parsley sprigs 6 parsley
$1.09 per cup
$0.11
6 fresh basil sprigs 6 basil
$2.59 per cup
$0.32
1 bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
1/4 tsp fennel seeds, cracked 1/4 tsp
$2.10 per 1 1/4 ounces
$0.03
6 garlic cloves crushed 6 garlic cloves
$4.00 per pound
$0.16
Total Recipe $12.83
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