Esta es una exhibición prevé de cómo se va ver la receta de 'Julia's Pork Chops Supreme' imprimido.

Receta Julia's Pork Chops Supreme
by Global Cookbook

Julia's Pork Chops Supreme
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 x Pork loin chops Marjoram, to taste
  • 1/2 lrg Onion Pepper, to taste
  • 1 1/2 c. Boiling water
  • 8 ounce Stewed tomatoes, Contadina Mexican
  • 2 x Beef bouillon cubes
  • 1 x Rings green pepper
  • 1/2 c. White rice, uncooked Jalapeno peppers, to taste

Direcciones

  1. Preheat oven to 350 degrees. Cut slices from center of onion; reserve. Dice rest of onion. Brown chops on both sides in large skillet . Remove chops from pan; lower heat. Brown diced onion in the same skillet.
  2. Add in water and bouillon cubes; stir till cubes are dissolved. Add in rice, diced onion, marjoram and pepper; stir well. Pour mix into a cassole dish. Place chops on rice, topping each with a slice of onion, a tomato and a pepper ring. Pour on rest of stewed tomatoes. Cover and cook 45 min or possibly till meat and rice are tender.