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Receta Julie's Molded Crab And Cracker Dip
by Global Cookbook

Julie's Molded Crab And Cracker Dip
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Ingredientes

  • 10 1/2 ounce Cream of celery soup (1 can)
  • 8 ounce Cream cheese (1 package)
  • 1 x Unflavored gelatin envelope
  • 2 Tbsp. Water
  • 3 bn Green onions, minced fine
  • 2 c. Celery, diced finely
  • 16 ounce Frzn crab meat, thawed (1 package)
  • 3/4 c. Mayonnaise

Direcciones

  1. Combine in saucepan soup and cream cheese. Heat on low setting till warm.
  2. Soften gelatin in water; add in soup mix, blending well. Stir in onions, celery and crab meat. Remove from heat; add in mayonnaise. Pour into mold and chill overnight or possibly till set. Serve with crackers.